As coffee lovers, we all want to enjoy the best coffee possible. But what exactly distinguishes specialty coffee from other types of coffee? In this post, we'll explore the key factors that define specialty coffee and why it's worth looking into.
The Specialty Coffee Experience: A Personal Journey
For many coffee lovers, discovering specialty coffee is a journey of personal discovery. It's a journey that begins with an appreciation of quality coffee, but quickly expands to include the variety of coffee varieties, the art of coffee processing and the importance of sustainable and ethical coffee production.
Quality: The basis of specialty coffee
At the heart of specialty coffee is the concept of quality. Specialty coffee is defined as coffee that has been graded 80 or more on a 100-point scale by a certified Q-Grader. This means that the coffee has been rigorously evaluated based on its taste, aroma, body, acidity and other factors that contribute to the coffee's overall quality. So when you drink specialty coffee, you can rest assured that you're enjoying a truly excellent cup of coffee.
These criteria are important for evaluating and comparing the quality and taste of coffee.
Diversity: Explore the diverse world of coffee
One of the most exciting aspects of specialty coffee is the variety of coffee plants used to make it. Specialty coffee is often made from unique and rare types of coffee that are not common in large-scale coffee production. For example, geisha coffee, a variety originally from Ethiopia but now grown in Panama, is known for its floral aroma and delicate sweetness. The diversity of the coffee plant can have a significant impact on the flavor and aroma of the coffee, and specialty coffee farmers can focus on specific cultivars to create unique flavor profiles. By exploring the diverse world of coffee, you can discover new and exciting flavors that you may not have experienced before.
Farming practices: Support sustainable and ethical coffee production
Specialty coffee farmers typically use sustainable and ethical farming practices, such as shade-grown coffee, which help protect biodiversity and maintain healthy ecosystems. For example produce
The importance of roast quality in the specialty coffee industry
High-quality roasting is crucial for the taste and aroma of specialty coffee. It can release the natural aromas and flavors and add pleasant sweetness, acidity and balance. A bad roast can make the coffee taste bitter or flat. Roast profiles are individually tailored to each type of coffee in order to exploit the full potential of the coffee and create a unique taste experience.
Discover unique flavors in our online shop
Try our specialty coffee today and experience the unique flavors and aromas it offers. Visit our online shop and discover our high-quality coffees from sustainable and ethical production. Start your specialty coffee journey with us!