Diego Samuel Bermudez-Decaffeinated - Finca El Paraiso - Di-Kaf - Decaf
Real coffee connoisseurs will appreciate that decaffeinated coffee offers another way to experience the enchanting fascination of this beloved drink. Let's be clear-decaffeinated coffee isn't an inferior version; it's just another route to the magic elixir we all strive for. Decaffeinated coffee is and will always be real coffee.
-Kaffeesorte: Castle, Arabica
-Farm cultivation height: 1960 M.A.S.L.
-Fermentation technique: Aerob and Anaerob
-Mikroorganismus: Hefe Paraiso Yellow Fruit
-Special technique: Washed with thermal shock
-Process: Washed with special fermentation
-Taste notes: Apple, pear, caramel
-Fragrance: Caramel and yellow fruit
-Aroma: Apple and pear
-Taste: Star fruit with a hint of apricot
-Aftertaste: Persistent, leaves an impression of apricot
-Acid: Green Apple
-Body: Creamy
-Decaffeination method: Sugarcane method (Sugarcane), for more information:Ethyl acetate decaffeination method
About our coffee:
Our decaffeinated coffee is a special Castillo variety grown at an altitude of 1960 M.A.S.L., offering a unique fusion of flavors and flavors. The coffee cherries are carefully picked according to their optimal degree of maturity and then disinfected with ozone to ensure cleanliness and quality. Our unique anaerobic fermentation technique, which uses yeast Paraiso Yellow Fruit, brings out the lush fruitiness and juicy caramel notes in coffee.
The coffee beans are then washed with a special fermentation process that gives them a rich, full-bodied aroma of apple and pear and a flavor profile of star fruit with a hint of apricot. Diego's thermal shock technique then ensures an ideal transition of the flavors into the bean and ensures remarkable taste stability. After fermentation, the beans are dried in a dehumidifier to preserve their soft notes and prevent over-oxidation.
To ensure the smoothest and purest coffee experience, we use the Ethyl Acetate method for decaffeination, a natural process that preserves the integrity of the coffee flavor. For more information on this method, seeHere.
The scent of our coffee is striking with notes of caramel and yellow fruit, while the flavor is a delightful blend of star fruit and apricot, leaving a lingering, satisfying aftertaste. The Malian acidity and creamy body of coffee make every sip a treat for the senses.
Experience the sensory properties of our decaffeinated Castillo coffee, with its enchanting bouquet of aromas and flavors. Enjoy the comfort of a decaf drink without sacrificing the complexity and depth of a premium coffee experience.
At the heart of a real coffee experience is the quality of the bean, and that's no less true of decaffeinated coffee. In our search for the perfect decaffeinated coffee, we sought a green coffee that meets the same high standards as our regular brewing coffee. We opted for what we believe is the best coffee decaffeination process at the moment to ensure an authentic and uncompromising taste.
Enjoying our decaffeinated coffee is like enjoying an original night owl coffee. He captures the same rich, full-bodied flavor profile that our customers love.